Safe Plate
Initiative
Recognizing progress. Inspiring safer dining
Our Recognition Program celebrates restaurants taking meaningful steps toward food-allergy awareness, better communication, and more inclusive dining experiences.
Allergy Aware
Level One
Recognizing restaurants that demonstrate foundational food-allergy awareness, understand the importance of ingredient communication, and take initial steps toward accommodating guests with food allergies.
Allergy Prepared
Level Two
Recognizing restaurants that go beyond basic awareness by establishing clearer staff procedures, stronger guest-to-kitchen communication, and practical measures to reduce allergen cross-contact.
Allergy Dedicated
Level Three
Our highest proposed recognition level highlights restaurants demonstrating comprehensive allergy-aware practices, consistent staff preparedness, and a sustained commitment to improving the dining experience for guests with food allergies.
4. Recognized Restaurants
Discover restaurants recognized for meeting Safe Plate's defined allergy-awareness standards. Our partners are listed below.
Your Path to Recognition
Every great change starts with a first step.
Whether your restaurant is just beginning its journey toward greater food-allergy awarenewss or already has esablishd practices, Safe Plate offers practical tools and resources to help you learn, assess, improve, and work toward recognition.
